Wednesday, November 5, 2008

PB Choco Chip Cake

Cake --
1 box cake mix, white
ingredients called for on back of box
1/2 cup chunky peanut butter
1 cup chocolate chips

Frosting --
1 can white frosting (16-oz)
1/4 cup creamy peanut butter
1/2 cup chopped nuts (optional)

Preheat oven to 350 degrees. Make cake batter as directed on box. Mix in peanut butter with electric mixer. Stir in chocolate chips. Pour into greased 9x13 inch pan and bake 25-30 minutes or until inserted toothpick comes out clean. Allow cake to cool. Mix frosting and peanut butter together and spread over cooled cake. Sprinkle with nuts, if desired. Note: I usually sprinkle with mini chocolate chips instead of chopped nuts. Enjoy!
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8 comments:

  1. Kelly PolarkNovember 5, 2008 at 3:52 PM

    Thanks, Rena! I'm printing this recipe for future yumminess!

    ReplyDelete
  2. AnonymousNovember 5, 2008 at 4:19 PM

    Now you know I can't cook so when can I come over to try this yummy sounding cake? lol

    OK, I will print it for Vince!

    ReplyDelete
  3. C.R. EversNovember 5, 2008 at 4:57 PM

    mmmmmmmmm . . . sounds goooooood! :0P

    Christy

    ReplyDelete
  4. BrendaNovember 5, 2008 at 5:02 PM

    YUMMMMMMMM!!!! I am checking the pantry right now and getting what I need for this cake...!!!

    Thanks for sharing!

    ReplyDelete
  5. AnonymousNovember 5, 2008 at 7:37 PM

    Oh man. I'll definitely have to try this!

    Gale

    ReplyDelete
  6. Rena JonesNovember 5, 2008 at 8:08 PM

    It's just a mix recipe, but it's good and different. I hope some of you can try it.

    And Tracy, you're welcome anytime!

    ReplyDelete
  7. Kimbra KaschNovember 5, 2008 at 11:39 PM

    Thanks Rena - I'm definitely going to try it - maybe Sunday - 'cause I am a serious afficiondo of all that is pb.

    I'll let you know what I think.

    ReplyDelete
  8. DeeNovember 7, 2008 at 5:02 AM

    Interesting. I will have to try this one.

    ReplyDelete

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