1 box cake mix, white
ingredients called for on back of box
1/2 cup chunky peanut butter
1 cup chocolate chips
1 can white frosting (16-oz)
1/4 cup creamy peanut butter
1/2 cup chopped nuts (optional)
Preheat oven to 350 degrees. Make cake batter as directed on box. Mix in peanut butter with electric mixer. Stir in chocolate chips. Pour into greased 9x13 inch pan and bake 25-30 minutes or until inserted toothpick comes out clean. Allow cake to cool. Mix frosting and peanut butter together and spread over cooled cake. Sprinkle with nuts, if desired. Note: I usually sprinkle with mini chocolate chips instead of chopped nuts. Enjoy!