1-1/2 cups flaxmeal (I used golden flaxmeal)
1/4 teaspoon salt
1 teaspoon baking powder
1 tablespoon cinnamon
4 tablespoons margarine
1/2 cup sweetener (I used Splenda with Fiber)
1 teaspoon vanilla
Preheat oven to 350 degrees. In a medium bowl, combine flaxmeal, salt, baking powder, and cinnamon. In another bowl, beat margarine and sweetener until blended. Add egg and vanilla. Mix well. Gradually add dry ingredients to the wet mixture and blend well. Roll into 1-inch balls and place on cookie sheet. (I use parchment paper). Press down with tines of a fork. Bake for 8-9 minutes. Makes 24 one-inch cookies.
These cookies are really good. They're about 80 calories for two cookies and pretty much 0 carbs. If you like yours a little sweeter, you might add 3/4 cup sweetener instead. To me, flax is already pretty sweet. These remind me a lot of oatmeal cookies without the high carbohydrates. Raisins would make them really good, but those are way too high carb for me right now.