Monday, September 1, 2014

Zucchini Parmesan Crisps

I saw a recipe for these floating around Facebook the other day. Several of my friends posted it. I believe the Food Network posted it originally. Since we eat zucchini quite often, I decided to give them a try. Normally, we just steam ours, but these are baked. The recipe is really simple. You coat the zucchini slices in olive oil. Then you roll in a mixture of bread crumbs, fresh Parmesan cheese, and some salt & pepper. I used Italian bread crumbs, not plain, since that's all I had. I sliced mine really thin and baked them for 25 minutes. They turned out really good and I will definitely make them again. This is the link to the recipe ...

1 comment:

  1. I've seen these too, and I intend to try them!

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