I finally got some Candy Cane Cookies baked. These are always fun to do. I couldn't believe it though because when I went to get the peppermint extract, I had half of what I needed for the recipe. I added a few drops of water and shook that around in the bottle to make up for the difference. It worked though and they are way pepperminty enough. Seriously -- who runs out of peppermint extract? Sheesh. So, I guess MY batch of sugar-flour-free ones will have to wait until I get more extract. Oh well ... sigh.
The recipe is from Family Fun Magazine, which you can find here.
Those are beautiful! I made a batch of them, too! My kids love them!
ReplyDeleteoooh, i need to make those! they look so pretty!
ReplyDeleteToo cute.
ReplyDeleteSo pretty--but they're SO putsy to make, aren't they?
ReplyDeleteVery pretty. Will you be printing the sugar-flour-free recipe too? I'd like to see that.
ReplyDeleteThose look scrumptious. (and pretty!)
ReplyDeleteThey're so cute! Nice work.
ReplyDeleteAnd don't beat yourself up about the extract. The only extract in my house is vanilla!