Tuesday, February 4, 2014

Got Snow?

I'm sorry both pictures are on the blurry side. I took them on my phone, and probably without my glasses, so I never know what I'll end up with. I don't know why I've never made Snow Cream before. It's not like I'd never heard about it — nor do we ever lack snow in our Montana winters. Anyway, I made it in chocolate and vanilla recently. I used heavy whipping cream, but you can find all sorts of recipes using whole milk, half & half, and such.


  1. Replies
    1. It was. Surprised I've never made it before. I did have snow with real maple syrup poured over it when I went to Vermont as a kid. That was a real treat. :)