Thursday, December 22, 2011

SF Chocolate Peppermints

It's that time of year -- time for cookies, cakes, pies, candies, and all that good stuff that makes us want to start a diet on New Year's Day. I decided to try something new and came up with these sugar-free chocolate candies. They are only about 55 calories each and have 0.7 net carbs per serving. That's not too bad, considering I eat low-carb.


4 squares unsweetened baking chocolate
3/4 cup Xylitol
1/2 cup heavy whipping cream
1/4 teaspoon peppermint extract
sugar-free candy cane, crushed

Place sugar-free candy cane (or sugar-free Starlight mints) into a plastic baggie, and crush with a rolling pin or wooden spoon. In a double boiler, melt chocolate over medium heat until smooth. Stir in Xylitol and mix well. Add heavy whipping cream, and stir until chocolate is smooth. Remove from heat. Add peppermint extract to the mixture. Drop by teaspoon into mini baking cups. Top with crushed candy cane. Refrigerate two hours or until set. Keep refrigerated for best results. Makes about 22-24 candies.

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