I finally got some Candy Cane Cookies baked. These are always fun to do. I couldn't believe it though because when I went to get the peppermint extract, I had half of what I needed for the recipe. I added a few drops of water and shook that around in the bottle to make up for the difference. It worked though and they are way pepperminty enough. Seriously -- who runs out of peppermint extract? Sheesh. So, I guess MY batch of sugar-flour-free ones will have to wait until I get more extract. Oh well ... sigh.
The recipe is from Family Fun Magazine, which you can find here.