Wednesday, November 5, 2008

PB Choco Chip Cake

Cake --
1 box cake mix, white
ingredients called for on back of box
1/2 cup chunky peanut butter
1 cup chocolate chips

Frosting --
1 can white frosting (16-oz)
1/4 cup creamy peanut butter
1/2 cup chopped nuts (optional)

Preheat oven to 350 degrees. Make cake batter as directed on box. Mix in peanut butter with electric mixer. Stir in chocolate chips. Pour into greased 9x13 inch pan and bake 25-30 minutes or until inserted toothpick comes out clean. Allow cake to cool. Mix frosting and peanut butter together and spread over cooled cake. Sprinkle with nuts, if desired. Note: I usually sprinkle with mini chocolate chips instead of chopped nuts. Enjoy!


  1. Thanks, Rena! I'm printing this recipe for future yumminess!

  2. Now you know I can't cook so when can I come over to try this yummy sounding cake? lol

    OK, I will print it for Vince!

  3. mmmmmmmmm . . . sounds goooooood! :0P


  4. YUMMMMMMMM!!!! I am checking the pantry right now and getting what I need for this cake...!!!

    Thanks for sharing!

  5. Oh man. I'll definitely have to try this!


  6. It's just a mix recipe, but it's good and different. I hope some of you can try it.

    And Tracy, you're welcome anytime!

  7. Thanks Rena - I'm definitely going to try it - maybe Sunday - 'cause I am a serious afficiondo of all that is pb.

    I'll let you know what I think.

  8. Interesting. I will have to try this one.